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Atma - Thymiopoulos Vineyards 2024

Thymiopoulos Vineyards
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70% Xinomavro, 30% Malagousia PGI Imathia 75 cl 2024

-8% Extra from 6 bottles
12,40 €−8%
Recommended price: 13,50 €

VAT and Tax incl.

(16,53 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
11,40 €
You save 5,95 € on 6 bottles

| How does it work?

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Thymiopoulos Vineyards
Name
PGI Imathia
Variety
70% Xinomavro, 30% Malagousia
Vintage
2024
Gradation
12.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, skin maceration
Aging
12 months
Type of cask
Oak barrels
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Atma di Thymiopoulos Vineyards is a white wine with an authentic spirit that is born in the fascinating lands of Naoussa, Greek Macedonia, embracing the tradition of the Assyrtiko grape variety with a modern outlook. This wine elegantly expresses the typical minerality of the volcanic terroir, offering a complex bouquet where notes of fresh citrus, aromatic herbs, and a delicate touch of flint emerge. The aging method in steel preserves the purity of aroma, giving vibrant freshness and a balanced structure.

Atma reveals itself lively and enveloping on the palate, with a long persistent finish that invites new tastings. Perfect paired with seafood dishes, raw shellfish, and light preparations, it is a white wine that vividly tells the unique character of the territory and the commitment of Thymiopoulos Vineyards to enhancing the local wine heritage.

The winery

Thymiopoulos Vineyards

Naoussa (Imathia), Macedonia, GreciaGreciaSince 2005

Greek producer based in Trilofos (Naoussa, Imathia) specializing in expressing the native grape variety Xinomavro; practices sustainable viticulture and minimal intervention in the cellar to highlight the terroir.
Grape varieties
Xinomavro, Assyrtiko, Malagousia, Vidiano, Aidani
  • Specializing in the indigenous Xinomavro grape, offering numerous expressions.
  • Vineyards in Trilofos and Fytia, in the highlands of Naoussa.
  • Organic farming practices and the selective adoption of biodynamic methods, as declared by the producer.
  • Production of white wines from indigenous grape varieties grown in certified organic vineyards.
  • Winemaking philosophy based on minimal intervention to showcase the character of each cru.
The story
The Thymiopoulos family has been involved in farming and viticulture for generations in the Trilofos area. Apostolos Thymiopoulos, trained in oenology, began bottling the wines of his project with his first release, "Earth and Sky"; since then he has developed a range focused on different expressions of xinomavro, aiming to convey the specificity of each cru.
Production philosophy
The estate adopts sustainability-focused agricultural practices and minimal intervention in the winery: organic farming, selective use of biodynamic practices, and low-intervention vinification to bring out the character of each vineyard and of Xinomavro.
Terroir and vineyards
Vineyards located in Trilofos and Fytia on the slopes of Mount Vermio, in the Naoussa area. The vineyards occupy hilly sites with variable soils and mountain microclimates that influence the freshness and structure of the wines.