Awamori Yonaguny Ku-Su 3Yo 70cl - Saikimoto Shuzu
Saikimoto ShuzuAwamori · 70 cl · 30.0% vol · Earthy, rich, slightly sweet
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| Saikimoto Shuzu | |
| Awamori | |
| Earthy, rich, slightly sweet | |
| Indica rice | |
| 70 cl | |
| 30.0% | |
| Ceramic or stainless steel barrels | |
| 3 years | |
| Distillation in traditional still | |
| 1 | |
| Light amber | |
| Neat, with ice or hot water |
The volcanic territory of Yonaguni, with its mild climate and sea air, promotes a unique profile where the fresh character pairs with surprising complexity. Ideal for enhancing dishes from Eastern cuisine, such as sashimi or rich salads, it can also be used in mixology to create refined and harmonious cocktails. A distilled spirit that celebrates Japanese tradition and artisanal elegance.
Saikimoto Shuzu
Discover the spirits, production style and story of Saikimoto Shuzu.
Distillation
Pot still/traditional (on-site use of antique distillation apparatus described as 古式地釜蒸留機 / traditional methods typical of awamori).
Ageing
Aging in traditional containers (kame/ceramic vessels) for Kusu versions; some product sources also mention storage in stainless steel for parts of the processing or logistics.