Bandol 2009 - Chateau De Pibarnon

Chateau De Pibarnon

Format: 75 cl

-18%
Recommended price: 144,81 €
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Technical information
Producer Chateau De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Provence-Alpes-Côte d'Azur
Production area Bandol, Provence
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Bandol 2009 from Château de Pibarnon represents an essence of excellence in the Provence region, France. This rich and full-bodied red wine is predominantly composed of Mourvèdre grapes, enriched with a touch of Grenache, giving it a robust structure and a complex aromatic profile. In the glass, it presents with a deep garnet red color, a prelude to its notable organoleptic qualities.

On the nose, Bandol 2009 expresses intense notes of ripe red fruits, spices like black pepper, and accents of Mediterranean herbs that evoke the sunny landscapes of Provence. On the palate, the wine stands out for its richness, with a velvety texture that envelops the mouth. The well-integrated tannins and the right acidity balance the flavor, leading to a long and persistent finish.

Recommended pairing with intense dishes such as meat stews, game, or aged cheeses, Bandol 2009 from Château de Pibarnon is optimal for cellar aging, having the potential to evolve favorably for several years. A true gem for lovers of wines with distinct characters and long-lasting aromatic persistence.

The winery

Château de Pibarnon – Winery in Bandol (Provenza)

Discover the story and wines of Château de Pibarnon.

Historic estate of the Bandol appellation (Provence), known for wines dominated by Mourvèdre: age-worthy reds, structured rosés and some white cuvées. Terraced vineyards up to about 300 m with views of the Mediterranean.
Region: Bandol (Provenza)
Country: Francia
Grapes: Mourvèdre, Grenache, Cinsault, Clairette, Bourboulenc
Terraced vineyards up to 300 m with views of the Mediterranean. Flagship red wine made from Mourvèdre. Production of structured rosés and of a white wine from local grape varieties. Family-run operation linked to the de Saint Victor family. Regularly featured in wine guides and international wine selections.
Winery history
Family-owned property associated with the de Saint Victor family: Catherine and Henri de Saint Victor discovered and purchased the site in the late 1970s; today the estate is managed by Éric de Saint-Victor. The site and production have progressively developed across several parcels located on the heights of La Cadière-d'Azur, with a recent history documented by the estate itself.
Production philosophy
An artisanal approach that seeks to let the terroir express itself: "hedonistic" and complex wines, produced with care in the vineyard and in the cellar to highlight mourvèdre and the identity of the place. Manual work in the vineyard, respect for the parcels, and careful aging are central elements.
Terroir and vineyards
Terraced vineyards on the hills of La Cadière-d'Azur / Bandol, facing the sea, with altitudes reaching up to 300 meters. Triassic soils of marls and clay-limestone that impart freshness and minerality. The vineyard is divided into named parcels.
Awards and recognitions
Recognition and mentions in industry guides and publications, and listings in international rankings.

Official Awards

Expert Prize Description Vintage