Chateu De Pibarnon

Bandol 2012 - Chateu De Pibarnon

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Format: 75 cl

-11%


Recommended price: 139,32 €
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Technical information
Producer Chateu De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with long maceration
Region Provence
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

The Bandol 2012 from Château de Pibarnon is a superb expression of the unique terroir of Bandol, in the sun-drenched highlands of Provence. This red wine, predominantly based on Mourvèdre complemented by a small percentage of Grenache, reflects the winery's philosophy that places great emphasis on organic and environmentally respectful cultivation methods.

In the glass, the Bandol 2012 presents itself with an intense and deep red color. On the nose, it offers a complex bouquet with notes of ripe fruit such as plums and black cherries, enriched by spicy accents and nuances of wet earth and warm stone, typical of its region. On the palate, it stands out for its robust structure, well balanced by velvety tannins and a persistent freshness. The evolution in the mouth is elegant with a long and aromatic finish, highlighting touches of aromatic herbs and dark chocolate.

Ideal for accompanying rich dishes such as red meat stews, game, or aged cheeses, the Bandol 2012 from Château de Pibarnon is distinguished by its ability to evolve beautifully with aging, promising to develop further complex facets if properly stored.


The winery

Château de Pibarnon – Winery in Bandol (Provenza)

Discover the story and wines of Château de Pibarnon.

Historic estate of the Bandol appellation (Provence), known for wines dominated by Mourvèdre: age-worthy reds, structured rosés and some white cuvées. Terraced vineyards up to about 300 m with views of the Mediterranean.
Region: Bandol (Provenza)
Country: Francia
Grapes: Mourvèdre, Grenache, Cinsault, Clairette, Bourboulenc
Terraced vineyards up to 300 m with views of the Mediterranean. Flagship red wine made from Mourvèdre. Production of structured rosés and of a white wine from local grape varieties. Family-run operation linked to the de Saint Victor family. Regularly featured in wine guides and international wine selections.
Winery history
Family-owned property associated with the de Saint Victor family: Catherine and Henri de Saint Victor discovered and purchased the site in the late 1970s; today the estate is managed by Éric de Saint-Victor. The site and production have progressively developed across several parcels located on the heights of La Cadière-d'Azur, with a recent history documented by the estate itself.
Production philosophy
An artisanal approach that seeks to let the terroir express itself: "hedonistic" and complex wines, produced with care in the vineyard and in the cellar to highlight mourvèdre and the identity of the place. Manual work in the vineyard, respect for the parcels, and careful aging are central elements.
Terroir and vineyards
Terraced vineyards on the hills of La Cadière-d'Azur / Bandol, facing the sea, with altitudes reaching up to 300 meters. Triassic soils of marls and clay-limestone that impart freshness and minerality. The vineyard is divided into named parcels.
Awards and recognitions
Recognition and mentions in industry guides and publications, and listings in international rankings.

Official Awards

Expert Prize Description Vintage