Technical information
Producer Chateu De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with long maceration
Region Provence
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Chateu De Pibarnon

Bandol 2012 - Chateu De Pibarnon

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Format: 75 cl

-25%


Recommended price: 164,96 €
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Technical information
Producer Chateu De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with long maceration
Region Provence
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

The Bandol 2012 from Château de Pibarnon is a superb expression of the unique terroir of Bandol, in the sun-drenched highlands of Provence. This red wine, predominantly based on Mourvèdre complemented by a small percentage of Grenache, reflects the winery's philosophy that places great emphasis on organic and environmentally respectful cultivation methods.

In the glass, the Bandol 2012 presents itself with an intense and deep red color. On the nose, it offers a complex bouquet with notes of ripe fruit such as plums and black cherries, enriched by spicy accents and nuances of wet earth and warm stone, typical of its region. On the palate, it stands out for its robust structure, well balanced by velvety tannins and a persistent freshness. The evolution in the mouth is elegant with a long and aromatic finish, highlighting touches of aromatic herbs and dark chocolate.

Ideal for accompanying rich dishes such as red meat stews, game, or aged cheeses, the Bandol 2012 from Château de Pibarnon is distinguished by its ability to evolve beautifully with aging, promising to develop further complex facets if properly stored.


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