Barbera d’Alba DOC - Anna Maria Abbona 2023

Anna Maria Abbona

Format: 75 cl

-16%


Recommended price: 19,33 €
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(21,60 €/ℓ)

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Technical information
Producer Anna Maria Abbona
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Barbera d’Alba DOC - Anna Maria Abbona is born in the heart of the Langhe, a territory renowned for its extraordinary wine-growing vocation. Produced with Barbera grapes, this wine embodies the elegance and liveliness typical of the grape variety, offering an authentic expression of the Piedmontese tradition. The aging takes place partly in steel to preserve freshness and fruitiness, and in wood to confer structure and aromatic complexity.



In the glass it shows an intense ruby red color, accompanied by aromas rich in cherry, plum and spicy hints, with a slight balsamic note. The sip is soft and enveloping, with a vibrant acidity that balances the body and provides persistence. Ideal with red meat dishes, aged cheeses or pasta with ragù, it is a wine capable of gracefully telling the story of the territory that produces it, making it perfect for convivial moments of pleasant intensity.
The winery

Anna Maria Abbona – Winery in Piemonte

Discover the story and wines of Anna Maria Abbona.

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Region: Piemonte
Country: Italia
Grapes: Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils. Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa. Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba. Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency. International awards and scores for individual labels.
Winery history
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognitions
Various awards for individual wines.

Official Awards

Expert Prize Description Vintage