Producer
|
Brovia |
Name
|
Barbera d'Alba DOC |
Variety
|
Barbera |
Vintage
|
2020 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Piedmont |
Production area
|
Alba |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d’Alba DOC Ciabot del Fi - Brovia 2020
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Brovia |
|
Name
|
Barbera d'Alba DOC |
|
Variety
|
Barbera |
|
Vintage
|
2020 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, hints of vanilla |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Piedmont |
|
Production area
|
Alba |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d’Alba DOC Ciabot del Fi - Brovia is born in the renowned hills of Piedmont, a land famous for the excellence of Barbera, an indigenous grape variety that expresses vigor and freshness. This wine stands out for the balance between intensity and drinkability, the result of meticulous winemaking and aging in wood that enriches the structure without stifling the fruit's typicality.
In the glass, it presents an intense ruby red color, while the nose offers scents of ripe blackberries, brandied cherry, and spicy notes of black pepper and tobacco. The palate is enveloping, with an elegant tannic texture and a vibrant acidity that ensures freshness and longevity. Perfect paired with Piedmontese dishes such as braised meats, meat ragù, and aged cheeses, the Ciabot del Fi is an authentic and refined representative of Barbera d’Alba.
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Starting from 5,90€
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