Technical information
Producer Ciabot Berton
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes
Ciabot Berton

Barbera D’Alba DOC Fisetta - Ciabot Berton 2023

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Format: 75 cl

-31%


Recommended price: 23,39 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ciabot Berton
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes

Barbera D’Alba DOC Fisetta - Ciabot Mentin - Domenico Clerico represents an authentic tribute to the vineyard lands of the Langhe. This wine is made from Barbera grapes, carefully harvested in the vineyards located in one of the most renowned areas of Piedmont, where the calcareous-clay soil offers the perfect balance between minerality and structure. The aging takes place in wooden barrels that provide complexity without overpowering the typical fruity liveliness of the grape variety.

In the glass, it shows an intense ruby red color, accompanied by rich aromas of ripe red fruits, such as cherries and plums, enriched by light spicy and balsamic notes. The sip is fresh and enveloping, with well-balanced tannins that promise a pleasant persistence.

It pairs perfectly with traditional Piedmontese dishes such as agnolotti with meat sauce or grilled red meats, enhancing the authenticity of its region of origin.


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