Technical information
Producer Oriolo
Name Barbera d'Alba Superiore DOC
Variety Barbera
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Large oak barrels or tonneaux
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes
Oriolo

Barbera D’Alba Superiore DOC - Oriolo 2023

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Format: 75 cl

-21%


Recommended price: 14,42 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Oriolo
Name Barbera d'Alba Superiore DOC
Variety Barbera
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Large oak barrels or tonneaux
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes

Barbera D’Alba Superiore DOC - Oriolo is born in the heart of the Langhe, a territory known for the excellence of its red wines. This wine, obtained mainly from the Barbera grape variety, stands out for its intense character and balanced structure. After an initial fermentation, the wine undergoes an aging process that usually lasts at least 12 months, partly in wood, giving it a unique aromatic complexity and a persistent softness on the palate.

In the glass, it presents a deep ruby red color, accompanied by aromas of ripe red fruits, such as cherries and plums, intertwined with delicate spicy and slightly balsamic notes. The sip is enveloping, with a lively acidity typical of Barbera that provides freshness and pleasant drinkability.

Perfect with meat dishes, aged cheeses, and traditional Piedmontese recipes, this Barbera d’Alba Superiore expresses all the elegance and vitality of the territory from which it comes.


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