Technical information
Producer Vite Colte
Name Barbera d’Asti Superiore DOCG
Variety Barbera
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Asti and surrounding areas
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes
Vite Colte

Barbera d’Asti Superiore DOCG - San Nicolao - Vite Colte 2023

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Format: 75 cl

-31%


Recommended price: 12,32 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Vite Colte
Name Barbera d’Asti Superiore DOCG
Variety Barbera
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Asti and surrounding areas
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes

The Barbera d’Asti Superiore DOCG of San Nicolao, signed Vite Colte, is born in the heart of the Asti hills, a land rich in wine tradition and terroirs suited to the production of intense and characterful wines. This wine stands out for its main grape variety, Barbera, which here finds ideal exposure and soil conditions to best express its depth and freshness. Aging in wood imparts complexity and roundness, enriching the bouquet with aromas of ripe red fruits, delicate spices, and a light balsamic touch.

In the glass, it shows an intense ruby color and a balance that combines tangy freshness and soft tannins, making it perfect to accompany traditional Piedmont dishes such as braised meats, red meats, and aged cheeses. A clear example of Barbera d’Asti Superiore, capable of enhancing the authenticity of the territory and the artisanal care of Vite Colte.


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