Ca' Viola

Barbera d'Alba - Bric Du Luv - Ca' Viola 2023

Name: Barbera d'Alba - Bric Du Luv - Ca' Viola
Brand: Ca' Viola
SKU: CA-VIOLA-15-2023-GIU-4733
Price: 26.7 EUR
Availability: OutOfStock

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Format: 75 cl

-12%

26,70 €

Recommended price: 30,36 €

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Technical information

Producer	Ca' Viola
Name	Barbera d'Alba
Variety	Barbera
Vintage	2023
Gradation	15.5%
Format	75 cl
Aromatic profile	Red fruits, spices, hints of vanilla
Vinification method	Steel fermentation, skin maceration
Region	Piedmont
Production area	Alba
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

Barbera d'Alba - Bric Du Luv - Ca' Viola is a wine that tells the essence of Piedmont, a land renowned for the quality and elegance of its reds. Obtained from selected Barbera grapes from the hills of Alba, this label expresses intensity and structure with a character distinguished by freshness and depth.

Its aging takes place in oak barrels that give the wine a balanced aromatic complexity, with notes of ripe red fruits, cherry, and plum, accompanied by pleasant spicy hints and a slight touch of vanilla. On the palate, it is round, with soft tannins and a vibrant acidity that grants persistence and harmony. The finish is long and satisfying, perfect for pairing with red meats, braised dishes, or aged cheeses.

Barbera d'Alba - Bric Du Luv is a genuine example of Piedmontese elegance, ideal for those looking for a versatile and characterful wine.

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Serve to:

16-18°C

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Production area

Piedmont

The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.

Region: Piemonte

Country: Italia

Founded: 1991

Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis

Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani

Shop all wines from Ca' Viola The winery Ca' Viola

Winery history

Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.

Production philosophy

Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.

Terroir and vineyards

The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.

Awards and recognitions

Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.