Producer
|
Bric Cenciurio |
Name
|
Barbera d'Alba DOC |
Variety
|
Barbera |
Vintage
|
2021 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Piedmont |
Production area
|
Alba, Piedmont |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak or steel barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d'Alba DOC - Castellinaldo - Bric Cenciurio 2021
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Bric Cenciurio |
|
Name
|
Barbera d'Alba DOC |
|
Variety
|
Barbera |
|
Vintage
|
2021 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, hints of vanilla |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Piedmont |
|
Production area
|
Alba, Piedmont |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Oak or steel barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d'Alba DOC - Castellinaldo - Bric Cenciurio from Castellinaldo, a renowned denomination in the Langhe, represents a perfect combination of tradition and territory. This wine is made exclusively from the Barbera grape, cultivated on the hills near Alba, where the calcareous-clay soil gives vibrant acidity and structure to the fruit.
Bric Cenciurio stands out for its intense ruby color, accompanied by complex aromas of ripe red fruits, cherry, and plum, with slight spicy notes due to aging in wood. The vinification method, carefully managed, preserves the typical freshness of Barbera, while aging in large barrels adds softness and depth without weighing down the palate.
Of medium body, it is characterized by a balance between acidity and gentle tannins, ideal to accompany earthy dishes such as roasted meats and aged cheeses, enhancing the conviviality of Piedmontese tradition.
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Starting from 5,90€
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| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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