Producer
|
Bovio |
Name
|
Barbera d'Alba Superiore DOC |
Variety
|
Barbera |
Vintage
|
2022 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, vanilla notes |
Vinification method
|
Steel fermentation, aging in wood |
Region
|
Piedmont |
Production area
|
Alba and surroundings |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d'Alba Superiore DOC - Regiaveja - Bovio 2022
Format: 75 cl
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|
Producer
|
Bovio |
|
Name
|
Barbera d'Alba Superiore DOC |
|
Variety
|
Barbera |
|
Vintage
|
2022 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, vanilla notes |
|
Vinification method
|
Steel fermentation, aging in wood |
|
Region
|
Piedmont |
|
Production area
|
Alba and surroundings |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Produced by fermentation and maceration for about 8-10 days with indigenous yeasts and a short maceration in contact with the pomace. Subsequently, to structure the wine, it is aged in wood for about 12 months.
It has an intense red color and violet reflections. The 12-month long refinement gives the Berbera hints of dried fruit and balsamic notes. To move on to the sip with a full and round body that is very elegant and long thanks to the remarkable acidity.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5/10 years
Production area
Piedmont
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