Barolo Bricco San Pietro DOCG - Anna Maria Abbona 2020

Anna Maria Abbona

Nebbiolo · Barolo DOCG · 75 cl · 2020

-14%
Recommended price: 49,61 €
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(57,08 €/ℓ)

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Technical information
Producer Anna Maria Abbona
Name Barolo DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo Bricco San Pietro DOCG by Anna Maria Abbona is born in the heart of the Langhe, one of the most renowned areas of Piedmont for the production of great red wines. This Barolo is made exclusively with Nebbiolo grapes, a varietal symbolizing elegance and complexity. The vineyards of Bricco San Pietro enjoy a privileged exposure and soils rich in limestone marl which give structure and finesse to the wine.



After careful fermentation and a long aging in oak barrels, this Barolo shows an intense garnet red color. On the nose, refined aromas of withered roses, sweet spices, and ripe red fruits emerge, accompanied by delicate earthy and balsamic notes. On the palate it reveals a silky and enveloping tannic texture, supported by a fresh acidity that guarantees longevity and balance.



Perfect paired with autumnal dishes such as braised meats, game, or aged cheeses, the Barolo Bricco San Pietro is an authentic expression of the territory and the passion of Anna Maria Abbona.
The winery

Anna Maria Abbona – Winery in Piemonte

Discover the story and wines of Anna Maria Abbona.

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Region: Piemonte
Country: Italia
Grapes: Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils. Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa. Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba. Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency. International awards and scores for individual labels.
Winery history
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognitions
Various awards for individual wines.

Official Awards

Expert Prize Description Vintage