Barolo Chinato - 50cl - Boxed

Montanaro

Format: 50 cl

-14%
Recommended price: 34,48 €
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Technical information
Producer Montanaro
Name Barolo Chinato
Variety Nebbiolo
Gradation 14.0%
Format 50 cl
Aromatic profile Spicy, bitter, aromatic, medicinal herbs
Vinification method Infusion of herbs and spices in Barolo
Region Piedmont
Production area Langhe
Country Italy
Type Aromatized wine
Aging Minimum 3 years
Type of cask Oak
Color Intense ruby red
Serving temperature 12-16°C
Recommended consumption After meal
Pairing Dessert, chocolate, aged cheeses
Barolo Chinato is a precious gem in the universe of aromatized wines, deeply rooted in the Piedmontese tradition. This wine, presented in an elegant 50cl bottle with a case, is made from the nobility of Barolo, the king of Italian wines, enriched with an infusion of aromatic herbs and spices, including Calisaya bark, cardamom, and cloves, followed by hints of cinnamon and vanilla.

The production of Barolo Chinato follows a meticulous method that respects the maturation time of Barolo DOCG and, subsequently, the delicate infusion process. The result is a wine with a deep ruby red color, with garnet reflections as it ages. On the nose, it offers a complex and penetrating bouquet where the tannin of Barolo harmoniously balances with the balsamic and spicy aromas of the herbs.

On the palate, the Cased Barolo Chinato surprises with its elegant structure and the perfect balance between the wine base and the intensity of the herbs. Its finesse and taste persistence make it ideal as a digestive or as an accompaniment at the end of a meal. It also pairs perfectly with dark chocolate or sweet preparations that require a touch of class and intensity.

The exclusivity of this product makes it a distinct addition to any wine collection or a precious gift for enthusiasts of the genre, offering a uniquely refined sensory experience.
The winery

Distilleria Montanaro – Winery in Piemonte

Discover the story and wines of Distilleria Montanaro.

Historic distillery in Alba (Piedmont) specializing in the artisanal production of single-varietal grappa, brandy, botanical liqueurs and vermouth; active since 1885.
Region: Piemonte
Country: Italia
Founded: 1885
Grapes: Nebbiolo, Arneis
Active since 1885 and known for introducing a single‑varietal grappa made from Nebbiolo grape pomace. Production focused on premium grappa, brandy, botanical liqueurs and vermouth. Artisanal technique: steam stills, batch distillation and supervision by master distillers. Offers tours and tastings. Products also available through online retailers.
Winery history
The origins date back to Gallo d'Alba, where a master distiller introduced the production of the first local single-varietal grappa, the Grappa di Barolo, in 1885. Over the decades the business has remained rooted in traditional methods and craftsmanship, maintaining the use of small steam stills and a rigorous selection of pomace.
Production philosophy
The distillery relies on tradition, artisanal expertise and the selection of the finest grape pomace: it preserves time-honoured methods, direct oversight by master distillers and respect for the raw material to extract unique aromas and flavours.
Terroir and vineyards
Headquartered in Alba, in the Langhe area of Piedmont. Address: Via Garibaldi, 6 – 12051 Alba.
Awards and recognitions
The distillery boasts numerous national and international awards for products such as Grappa Barolo — including the Cannubi expression and various vintages — Brandy and Vermouth Torino. The detailed list of awards is published in the official materials.

Official Awards

Expert Prize Description Vintage