Roberto Voerzio

Barolo Del Comune Di La Morra - Magnum - Wooden Case - Roberto Voerzio 2021

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Format: 150 cl

-13%


Recommended price: 374,35 €
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.0%
Format 150 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area La Morra
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo from the Municipality of La Morra, presented here in a magnum format (1.5 liters) and elegantly housed in a wooden case, represents one of the most prestigious expressions of Piedmontese viticulture, crafted by the renowned winery Roberto Voerzio.

Known for his deep respect for winemaking traditions and an innate propensity for innovation, Roberto Voerzio makes this wine exclusively with meticulously selected Nebbiolo grapes from vineyards located in the municipality of La Morra, one of the most esteemed crus of the Barolo region. The calcareous and marl soils of this area lend the wine an unparalleled aromatic complexity and tannic structure.

This Barolo stands out for its intense garnet red color with orange reflections that deepen with aging. On the nose, it offers a complex bouquet with notes of ripe red fruits, leather, tobacco, and subtle spices. On the palate, the wine is robust yet harmonious, with remarkable persistence and well-integrated tannins that promise excellent aging potential.

Aged for at least 24 months in oak barrels, followed by additional months in the bottle before being released to the market, this Barolo is a sublime example of how winemaking tradition can meet modernity to produce a wine of exceptional quality and character.

Ideal to serve with rich dishes such as braised meats, game, and aged cheeses, the Barolo from the Municipality of La Morra by Roberto Voerzio is a wine that will elevate any table and special occasion, guaranteeing an unforgettable tasting experience. The magnum presentation and wooden case also make it a gift of great impact and refinement for wine enthusiasts.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage