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281,60 €−21%
Recommended price: 355,20 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Damilano
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2017
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Notes of rose, spices, ripe red fruits
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 36 months, of which 18 in wood
- Type of cask
- Large oak barrels
- Color
- Intense garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- For aging, 5-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Cannubi, Langhe
- Type
- Still red wine
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Sommelier AIBarolo Cannubi Riserva 1752 - Damilano
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The Barolo Cannubi Riserva 1752 from Damilano winery is a true gem for wine lovers seeking a profound and complex tasting experience. Produced in the heart of the prestigious Barolo area, the vintage of the Riserva 1752 was selected from the best Nebbiolo grapes, grown in the famed Cannubi vineyard, one of the oldest and most famous in the region.
This Barolo is distinguished by its intense garnet red color, with hues that turn to orange as it ages. On the nose, the Barolo Cannubi Riserva 1752 reveals a broad and complex bouquet, where notes of ripe red fruits, such as cherry and plum, intertwine with hints of wild rose, tobacco, spices, and a light streak of tar and wet earth, typical of the Nebbiolo variety.
On the palate, the wine is powerful yet balanced, with a robust but well-integrated tannic structure, promising a long aging potential. The finish is remarkable, with a long and pleasingly bitter aftertaste, leaving room for reminiscences of dark chocolate and coffee.
Aged for a minimum of five years, of which at least two in oak barrels, this Barolo Riserva best expresses the Piedmontese winemaking tradition and the unique terroir of Cannubi. It is ideal to serve with rich red meat dishes, game, and aged cheeses, but can also be a superb contemplative wine.
Each sip of Barolo Cannubi Riserva 1752 is a journey through the history and tradition of one of the most cherished Italian wine appellations, making it a must-have for any respectable collector or wine enthusiast.
This Barolo is distinguished by its intense garnet red color, with hues that turn to orange as it ages. On the nose, the Barolo Cannubi Riserva 1752 reveals a broad and complex bouquet, where notes of ripe red fruits, such as cherry and plum, intertwine with hints of wild rose, tobacco, spices, and a light streak of tar and wet earth, typical of the Nebbiolo variety.
On the palate, the wine is powerful yet balanced, with a robust but well-integrated tannic structure, promising a long aging potential. The finish is remarkable, with a long and pleasingly bitter aftertaste, leaving room for reminiscences of dark chocolate and coffee.
Aged for a minimum of five years, of which at least two in oak barrels, this Barolo Riserva best expresses the Piedmontese winemaking tradition and the unique terroir of Cannubi. It is ideal to serve with rich red meat dishes, game, and aged cheeses, but can also be a superb contemplative wine.
Each sip of Barolo Cannubi Riserva 1752 is a journey through the history and tradition of one of the most cherished Italian wine appellations, making it a must-have for any respectable collector or wine enthusiast.
The winery
Cantina Damilano
PiemonteItaliaSince 1890
Historic estate in the Langhe, specializing in Barolo and other Piedmontese appellations, with vineyards in prestigious sites such as Cannubi, Liste and Brunate.
- Grape varieties
- Nebbiolo, Barbera, Arneis, Chardonnay, Dolcetto, Moscato, Timorasso
- Barolo from historic geographical mentions
- The 'Lecinquevigne' label combining several crus.
- Wine shop and on-site tasting room; wine shop in Barolo.
- Wide selection: Barolo, Barbera d'Alba, Dolcetto, Langhe Arneis, Moscato d'Asti, Metodo Classico sparkling wines and Grappa di Barolo
- Family-run with historic roots and a focus on the land.
The story
The Damilano family's activity dates back to 1890; the business developed in the Langhe region and, guided by successive generations, has become a reference point for the production of Barolo and local wines. In recent decades, the family management — including Guido, Mario and Paolo Damilano — has expanded the estate's international visibility while preserving its territorial identity.
Production philosophy
Production focused on respect for the territory and the enhancement of geographical indications: careful attention to the grapes and to vineyard and cellar practices, with an approach aimed at quality, sustainability and the protection of the Langhe terroir.
Terroir and vineyards
Located in the Langhe area, the winery works with grapes from historic crus such as Cannubi, Liste, Brunate, Cerequio and Raviole. The area is renowned for its suitability for Nebbiolo and for Barolo production.
Official Awards
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