Borgogno

Barolo DOCG Biologico - Borgogno 2021

Name: Barolo DOCG Biologico - Borgogno
Brand: Borgogno
SKU: Fontana-83X20206B
Price: 60.38 EUR
Availability: InStock

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Format: 75 cl

-24%

60,38 €

Recommended price: 80,49 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 55,55 € You save 28,98 € on 6 bottles

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Technical information

Producer	Borgogno
Name	Barolo DOCG
Variety	Nebbiolo
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years
Pairing	Red meats, game, aged cheeses

Descrizione

The Barolo DOCG Biologico by Borgogno is born in the heart of the Langhe, one of the most famous areas of Piedmont for the production of great red wines. Made exclusively with Nebbiolo grapes from vineyards cultivated according to organic principles, this Barolo authentically expresses the territory and respect for nature.

The aging takes place in oak barrels, which give the wine an extraordinary aromatic complexity, with notes of withered rose, sweet spices, and licorice, wrapped in an elegant and vigorous tannic structure. On the palate it is intense and refined, with good persistence that brings out earthy and fruity notes.

Ideal paired with typical Piedmontese dishes such as braised meat or aged cheeses, this Barolo is a celebration of the Nebbiolo grape and the biodynamic tradition of Borgogno, capable of enchanting with its expressive depth and naturalness.

The winery

Giacomo Borgogno & Figli (Borgogno) – Winery in Piemonte

Discover the story and wines of Giacomo Borgogno & Figli (Borgogno).

A historic Barolo winery producing in a classic style, known for its Nebbiolo crus (Cannubi, Liste, Fossati) and for its recent transition to organic viticulture.

Region: Piemonte

Country: Italia

Founded: 1761

Grapes: Nebbiolo, Timorasso, Barbera, Dolcetto, Freisa, Riesling

Historic Barolo estate founded in 1761. Important cru properties: Cannubi, Liste, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Traditional winemaking practices: spontaneous fermentation in concrete and long maturation in Slavonian barrels. Conversion to organic viticulture, with organic production available. Acquired by the Farinetti family in 2008, with restorations and a focus on sustainability.

Shop all wines from Giacomo Borgogno & Figli (Borgogno) The winery Giacomo Borgogno & Figli (Borgogno)

Winery history

Founded in 1761 by Bartolomeo Borgogno, the estate has passed through several generations while maintaining a traditional style. During the twentieth century it expanded its exports and amassed a collection of historic bottles; in 1967 it took the name Giacomo Borgogno & Figli. In 2008 ownership passed to the Farinetti family, who invested in restoring the historic buildings and the cellar without altering its classic character. In the 2010s the estate returned to the exclusive use of concrete for fermentations and began converting to organic production. In recent years Borgogno has also developed projects focused on the traditional Barolo crus and on expanding into areas such as Madonna di Como and the Colli Tortonesi.

Production philosophy

Practising the traditions of the Langhe with an emphasis on slowness and respect for the land: spontaneous fermentations in concrete, long aging in large Slavonian oak casks, and attention to agronomic sustainability with practices that avoid chemical fertilizers and herbicides. The estate states a conservative approach to winemaking, combined with investments in restorations and sustainability.

Terroir and vineyards

The vineyards are concentrated in the commune of Barolo, with estates also in Madonna di Como and in the Colli Tortonesi for Timorasso. The soils are predominantly calcareous-clay marls typical of the best exposures in the Langhe.

Awards and recognitions

Conversion to organic farming and organic-certified production; Equalitas certification obtained in 2024; the estate has long been recognized and noted for its collections of historic vintages.