Technical information
Producer Vallebelbo
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.0%
Format 75 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses
Vallebelbo

Barolo DOCG - Cesare Pavese - Vallebelbo

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Format: 75 cl

-22%


Recommended price: 34,64 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Vallebelbo
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.0%
Format 75 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses

The Barolo DOCG of Cesare Pavese, produced in the prestigious Langhe area in Piedmont, best expresses the elegance of Nebbiolo, the main grape of these hills. The Vallebelbo territory, rich in calcareous-clay soils, gives the wine a solid structure and fine aromatic harmony. After a slow maceration, it undergoes aging in oak barrels that can exceed 24 months, imparting complexity and depth to the sip.

On the nose, an intense bouquet of withered roses, ripe cherries, sweet spices and light notes of licorice emerges. On the palate, it is powerful yet balanced, with velvety tannins and a long savory finish, typical of the finest Barolo. This wine fascinates for its ability to evolve over time, offering lasting emotions.

Perfectly paired with braised red meats, roasts and aged cheeses, the Barolo DOCG Cesare Pavese is a true jewel of Piedmontese tradition.


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