Technical information
Producer Achille Viglione
Name Barolo Riserva
Variety Nebbiolo
Vintage 2016
Gradation 14.0%
Format 300 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Traditional fermentation in steel, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 5 years, of which 3 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption For aging, ideal after 10 years
Pairing Red meats, game, aged cheeses
Achille Viglione

Barolo Riserva - Durè - Jèroboam 3L - Wooden Case - Achele Viglione 2016

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Format: 300 cl

-15%


Recommended price: 296,21 €
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Technical information
Producer Achille Viglione
Name Barolo Riserva
Variety Nebbiolo
Vintage 2016
Gradation 14.0%
Format 300 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Traditional fermentation in steel, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 5 years, of which 3 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption For aging, ideal after 10 years
Pairing Red meats, game, aged cheeses

The Barolo Riserva Durè by Achele Viglione is an authentic tribute to the Langhe territory, one of the most noble areas of Piedmont. Obtained from carefully selected Nebbiolo grapes, it smells of withered roses, ripe cherries, and sweet spices, revealing a sophisticated and complex bouquet. The prolonged aging in wooden barrels enhances the soft structure and silky tannins, giving the wine depth and longevity.

The 3-liter Jèroboam version kept in an elegant wooden case not only represents a prestigious choice for grand occasions but also best expresses the expressive power and balance typical of this riserva. Perfect to accompany red meat dishes, braised meats, and aged cheeses, the Barolo Durè enchants with its timeless elegance, offering an intense and refined sensory experience. A masterpiece of Piedmontese tradition to share during the most important celebrations.


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