Barolo Riserva RV 350 - Roberto Voerzio 2019

Roberto Voerzio

Format: 75 cl

-15%
Recommended price: 829,46 €
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Technical information
Producer Roberto Voerzio
Name Barolo Riserva DOCG
Variety Nebbiolo
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense garnet red
Serving temperature 18-20°C
Recommended consumption After 10 years from the vintage
Pairing Red meats, game, aged cheeses
The Barolo Riserva RV 350 by Roberto Voerzio represents the excellence of Nebbiolo grown in the most suited cru of the Langhe, in Piedmont. This Barolo, the result of careful selection, matures patiently for over four years in oak barrels, developing a complex structure and a refined balance between power and finesse. In the glass, it shows an intense garnet red color and a wide bouquet ranging from the scents of withered rose, ripe cherry, and sweet spices to subtle notes of tobacco and licorice.

The sip is enveloping, with silky tannins and a lively acidity that gives longevity to the wine, leaving a persistent and harmonious finish. Thanks to its robustness and depth, this Barolo Riserva pairs magnificently with traditional Piedmontese dishes such as braised meats, red meats, and aged cheeses, enhancing the elegance of the Barolo territory and the winemaking mastery of Roberto Voerzio.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage