Bas Armagnac 1978 - Invecchiato 25 Anni 70cl Cofanetto Legno - Samalens
SamalensArmagnac · 70 cl · 40.0% vol · Notes of dried fruit, vanilla, spices
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| Samalens | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| 25 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni Blanc, Colombard, Folle Blanche | |
| Dark amber | |
| At room temperature, for meditation |
Upon opening the bottle, the Bas Armagnac 1978 reveals an intriguing and complex bouquet. The aromas are a harmonious balance between notes of ripe plums, cocoa, vanilla, and a light touch of wood spices, conferred by the long maturation in oak barrels. The deep amber color testifies to its maturity and the quality of the aging process.
On the palate, the Bas Armagnac 1978 stands out for its elegant and rounded structure. The richness of the taste is accompanied by a silky texture that envelops the palate, revealing nuances of dried fruit, toffee, and a light hint of pepper, ending with a long and persistently aromatic finish.
This spirit is perfect for savoring alone at the end of a meal, served slightly below room temperature to enhance all its flavors and aromas. It is also a highly valuable gift for connoisseurs of fine spirits, presented in its wooden box that underscores its exclusivity and elegance.
The Bas Armagnac 1978 by Samalens is not just a distillate; it is a true journey through time and tradition, celebrating the craftsmanship and history of one of the most prestigious regions in the global spirits landscape.
Samalens
Discover the spirits, production style and story of Samalens.
Distillation
Traditional Armagnac distillation on armagnacais stills (heads/heart/tails cuts determined through tastings by the cellar master); the facility also has charentais stills.
Ageing
Aging in French oak pièces (approximately 420 L) with selection of fine-grain wood and light toasting; maturation path includes new casks followed by 'roux' casks prior to final assemblages.