Technical information
Producer Castarède
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption Room temperature, slow tasting
Castarède

Bas Armagnac 1995 70cl - Castarède

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Format: 70 cl

-13%


Recommended price: 166,23 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Castarède
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption Room temperature, slow tasting

The Bas Armagnac 1995 70cl - Castarède is a distilled spirit of great elegance, an authentic expression of the heart of Armagnac, a region with a centuries-old tradition located in the southwest of France. Made from typical local grapes such as Ugni Blanc, Folle Blanche, and Baco, this Armagnac has been patiently aged in oak barrels, developing an aromatic complexity that reflects its long maturation.

On the nose, it opens with warm and enveloping notes of vanilla, lightly toasted dried fruit, and sweet spices that evoke the time spent in wood. The palate is soft yet structured, with a perfect balance between freshness and depth, revealing hints of plum, ripe apricot, and a delicate touch of tobacco. The finish is long and harmonious, an invitation to moments of meditative tasting.

This Bas Armagnac 1995 70cl - Castarède is perfectly suited to refined pairings, ideal both as a digestif after a meal and as the star of a special moment, capable of charmingly accompanying selected cigars or dark chocolate, enhancing their flavor nuances.


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