Bas Armagnac 2004 70cl - Astucciato - Château de Ravignan

Château de Ravignan

Format: 70 cl

-21%
Recommended price: 144,52 €
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Technical information
Producer Château de Ravignan
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 43.0%
Type of cask French oak
Aging Minimum 10 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, folle blanche, colombard
Color Amber
Consumption Room temperature, slow tasting
The Bas Armagnac 2004 from Château de Ravignan is a distillate of rare elegance, originating from the historic Gers region, the beating heart of Armagnac. This Armagnac is made from carefully selected grapes, distilled according to the traditional pot still method, which imparts richness and complexity. Aging in oak barrels brings deep aromas of vanilla, sweet spices, and notes of dried fruit, intertwined with toasted hints of caramel and tobacco. On the palate, it is enveloping, smooth, and beautifully balanced, with a persistent finish that invites a second tasting. Its structure and intense aromas make it ideal for moments of meditation or as an accompaniment to dark chocolate desserts or aged cheeses. A true jewel of the French territory, capable of transporting those who taste it on a unique and refined sensory journey.
Family-owned estate

Château de Ravignan

Family-owned estate

Discover the spirits, production style and story of Château de Ravignan.

Producer of Bas-Armagnac with vineyards entirely located in Bas-Armagnac (Perquie, Landes). The Ravignan family is active in production, distillation and ageing on site, offering a range of vintages, Floc de Gascogne and framboises à l’Armagnac.
Vintage Armagnac Bas-Armagnac Estate owner-producer (propriétaire-récoltant) Family-owned producer Producer of Floc and Armagnac-based specialties
Country France
Region Bas-Armagnac / Nouvelle-Aquitaine

Distillation

Vinification and distillation carried out on site by the domaine; in the Armagnac region the prevailing practice is continuous distillation with the alambic armagnacais, a historic and typical technique of the area.

Ageing

Ageing in oak barrels (pieces/tronçons) sourced from local forests; vintages are stored in casks and the château's cellars until commercial release.

Raw materials

Folle blanche Baco Colombard Ugni blanc

Representative products

Bas Armagnac 1993 70cl - Boxed - Château de Ravignan Bas Armagnac 1999 70cl - Boxed - Château de Ravignan Bas Armagnac 2004 70cl - Boxed - Château de Ravignan Bas Armagnac 2012 70cl - Boxed - Château de Ravignan

Official Awards

Expert Prize Description Vintage