 Producer |
Château de Ravignan |
 Type |
Armagnac |
 Aromatic profile |
Fruity, spicy, vanilla, wood |
 Ingredients |
Grape |
 Format |
70 cl |
 Gradation |
43.0% |
 Type of cask |
French oak |
 Aging |
Minimum 10 years |
 Distillation method |
Continuous or batch distillation |
 Number of distillations |
1 |
 Variety |
Ugni blanc, folle blanche, colombard |
 Color |
Amber |
 Consumption |
Room temperature, slow tasting |
Bas Armagnac 2004 70cl - Astucciato - Château de Ravignan
Format: 70 cl
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| Producer |
Château de Ravignan |
| Type |
Armagnac |
| Aromatic profile |
Fruity, spicy, vanilla, wood |
| Ingredients |
Grape |
| Format |
70 cl |
| Gradation |
43.0% |
| Type of cask |
French oak |
| Aging |
Minimum 10 years |
| Distillation method |
Continuous or batch distillation |
| Number of distillations |
1 |
| Variety |
Ugni blanc, folle blanche, colombard |
| Color |
Amber |
| Consumption |
Room temperature, slow tasting |
The Bas Armagnac 2004 from Château de Ravignan is a distillate of rare elegance, originating from the historic Gers region, the beating heart of Armagnac. This Armagnac is made from carefully selected grapes, distilled according to the traditional pot still method, which imparts richness and complexity. Aging in oak barrels brings deep aromas of vanilla, sweet spices, and notes of dried fruit, intertwined with toasted hints of caramel and tobacco. On the palate, it is enveloping, smooth, and beautifully balanced, with a persistent finish that invites a second tasting. Its structure and intense aromas make it ideal for moments of meditation or as an accompaniment to dark chocolate desserts or aged cheeses. A true jewel of the French territory, capable of transporting those who taste it on a unique and refined sensory journey.
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Starting from 5,90€
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USA, UK, Switzerland
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