Technical information
Producer Castarède
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10-15 years
Distillation method Continuous or traditional batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption Room temperature, slow tasting
Castarède

Bas Armagnac 2005 70cl - Castarède

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Format: 70 cl

-16%


Recommended price: 152,35 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Castarède
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10-15 years
Distillation method Continuous or traditional batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption Room temperature, slow tasting

The Bas Armagnac 2005 by Castarède is a distilled spirit that embodies the richness and tradition of the Gascon terroir, an area renowned for producing high-quality Armagnac. Made exclusively from grapes grown in the historic vineyards of the region, this Bas Armagnac stands out for its elegant aromatic complexity, the result of a slow distillation that highlights the earthy and fruity nuances typical of the grape variety.

The aging in oak barrels gives this Armagnac a enveloping character, with notes of vanilla, dried fruit, and sweet spices intertwined harmoniously. On the palate, it is soft and well balanced, with a long and warm persistence that invites a reflective and satisfying tasting moment. The olfactory complexity is accompanied by a vigorous but never overpowering body, perfect for those who love spirits that tell a story of deep roots.

This Bas Armagnac is splendidly suited to be enjoyed neat, at room temperature, but it can also enrich refined cocktails. It is ideal as a digestif after substantial meals or paired with desserts based on chocolate and dried fruit, enhancing the flavor contrasts without overpowering them.


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