 Producer |
Château de Ravignan |
 Type |
Armagnac |
 Aromatic profile |
Fruity, spicy, vanilla, toasted wood |
 Ingredients |
Fermented grape |
 Format |
70 cl |
 Gradation |
44.0% |
 Type of cask |
French oak barrels |
 Aging |
Minimum 10 years |
 Distillation method |
Continuous distillation in column still |
 Number of distillations |
1 |
 Variety |
Ugni Blanc, Colombard, Folle Blanche |
 Color |
Golden amber |
 Consumption |
Neat, after meal, with chocolate or cheese |
Bas Armagnac 2012 70cl - Astucciato - Château de Ravignan
Format: 70 cl
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| Producer |
Château de Ravignan |
| Type |
Armagnac |
| Aromatic profile |
Fruity, spicy, vanilla, toasted wood |
| Ingredients |
Fermented grape |
| Format |
70 cl |
| Gradation |
44.0% |
| Type of cask |
French oak barrels |
| Aging |
Minimum 10 years |
| Distillation method |
Continuous distillation in column still |
| Number of distillations |
1 |
| Variety |
Ugni Blanc, Colombard, Folle Blanche |
| Color |
Golden amber |
| Consumption |
Neat, after meal, with chocolate or cheese |
The Bas Armagnac 2012 from Château de Ravignan is born in the historic Armagnac region, the beating heart of French distillation excellence. Obtained from a selection of typical grapes including Colombard, Folle Blanche, and Baco, this distillate expresses all the tradition and uniqueness of the Bas-Armagnac terroir, with its clay-limestone soils that give the product elegance and depth.
The aging takes place in oak barrels, where the Armagnac evolves for years developing aromatic complexity: warm notes of vanilla, sweet spices, and hints of dried fruit such as hazelnut and almond blend into a velvety and harmonious balance. On the palate, it is rich and enveloping, with a structure that accompanies long and pleasant persistence.
Perfect as a meditation spirit, the Bas Armagnac 2012 pairs splendidly with aged cheeses or dark chocolate, offering an intense and refined sensory experience.
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USA, UK, Switzerland
Starting from 39,90€
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