Technical information
Producer Castarède
Type Armagnac
Aromatic profile Notes of vanilla, dried fruit, sweet spices
Ingredients White grape varieties (Ugni Blanc, Colombard, Folle Blanche)
Format 70 cl
Gradation 51.7%
Type of cask French oak barrels
Aging 10 years
Distillation method Continuous distillation in traditional column still
Number of distillations 1
Variety Ugni Blanc, Colombard, Folle Blanche
Color Golden amber
Consumption Neat, at room temperature, after meal
Castarède

Bas Armagnac Brut 10 Ans D’Âge 70cl - Castarède

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Format: 70 cl

-22%


Recommended price: 184,17 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Castarède
Type Armagnac
Aromatic profile Notes of vanilla, dried fruit, sweet spices
Ingredients White grape varieties (Ugni Blanc, Colombard, Folle Blanche)
Format 70 cl
Gradation 51.7%
Type of cask French oak barrels
Aging 10 years
Distillation method Continuous distillation in traditional column still
Number of distillations 1
Variety Ugni Blanc, Colombard, Folle Blanche
Color Golden amber
Consumption Neat, at room temperature, after meal

The Bas Armagnac Brut 10 Ans D’Âge 70cl - Castarède is a spirit that embodies the elegance and tradition of the Armagnac region in Southwestern France. In this cru, distillation takes place using traditional discontinuous stills, enhancing typical grape varieties such as Ugni Blanc, Colombard, and Folle Blanche, which bring freshness and finesse to the final product.

The long aging of at least ten years in oak barrels gives this Armagnac a deep and balanced aromatic complexity. The bouquet opens with intense notes of dried fruit, vanilla, and sweet spices, accompanied by woody and delicate smoky hints. On the palate, a full smoothness emerges with toasted, cocoa, and a pleasant persistence that develops into a velvety and enveloping finish.

Ideal both as a contemplative digestif and paired with desserts made from dried fruit or spicy flavors. It is an authentic testimony of the Armagnac terroir, perfect for those seeking a refined sensory experience and a spirit that tells stories of craftsmanship and patience.


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