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| Castarède | |
| Armagnac | |
| Notes of vanilla, dried fruit, sweet spices | |
| White grape varieties (Ugni Blanc, Colombard, Folle Blanche) | |
| 70 cl | |
| 51.7% | |
| French oak barrels | |
| 10 years | |
| Continuous distillation in traditional column still | |
| 1 | |
| Ugni Blanc, Colombard, Folle Blanche | |
| Golden amber | |
| Neat, at room temperature, after meal |
The long aging of at least ten years in oak barrels gives this Armagnac a deep and balanced aromatic complexity. The bouquet opens with intense notes of dried fruit, vanilla, and sweet spices, accompanied by woody and delicate smoky hints. On the palate, a full smoothness emerges with toasted, cocoa, and a pleasant persistence that develops into a velvety and enveloping finish.
Ideal both as a contemplative digestif and paired with desserts made from dried fruit or spicy flavors. It is an authentic testimony of the Armagnac terroir, perfect for those seeking a refined sensory experience and a spirit that tells stories of craftsmanship and patience.
Castarède
Discover the spirits, production style and story of Castarède.
Distillation
Distillation with Armagnac-type stills; the maison uses an Orthez continuous still and other on-site stills, with typical spirit strength at distillation output between 52% and 60% ABV.
Ageing
Traditional aging in oak casks: initial years in new casks (around 400 L), then transfer to older casks for slower, progressive maturation.