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| Castex | |
| Armagnac | |
| Notes of plum, vanilla, spices | |
| Grape | |
| 70 cl | |
| 44.0% | |
| French oak | |
| About 20+ years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for meditation |
Visually, the Bas Armagnac Moon Import Noir 2000 displays a deep amber color, enriched with shades ranging from golden to reddish, a sign of its long maturation in the barrel. On the nose, there are immediate intense notes of dried fruit, vanilla, and a light touch of spices, such as nutmeg and pepper, which blend harmoniously with hints of cocoa and tobacco.
In taste, the experience is round and balanced. The flavor is characterized by a soft yet firm structure, with a palette of flavors that includes plum, baked apple, and caramel, followed by a long and pleasant aftertaste of toasted almonds and cedar wood. The complexity of this Armagnac is enhanced by a lingering hint of leather and earth, testifying to its ancient origins and the quality of its distillation.
Ideally served at room temperature in a suitable glass, this Bas Armagnac Moon Import Noir 2000 Castex can be enjoyed on its own, at the end of a meal as a digestif, or used as a refined base for high-end cocktails. Its depth and complexity also make it an excellent companion for contemplation, perhaps beside a good book or in front of a crackling fireplace.
This Armagnac is not just a drink but a complete sensory experience, capable of transporting those who taste it to the heart of Gascony, among the timeless vineyards and the history of a craft distillation passed down through generations.
Castex
Discover the spirits, production style and story of Castex.
Distillation
Distillation in a traditional wood-fired Armagnac still; the importer notes collection of the heart at about 52°C and yields measured per pièce.
Ageing
Initial aging phase in local dark oak (an initial period of 3-4 years described as responsible for the 'noir' coloration), followed by transfer to 'dead' wood barrels for further maturation.