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| Castarède | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 6 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Intense amber | |
| At room temperature, after meal |
The aging process takes place in oak vats, where the Bas Armagnac Napoleon rests for several years, maturing slowly and developing its characteristic intense aromas. On the nose, there are hints of dried fruit, vanilla, sweet spices, and toasted wood notes, while on the palate it reveals itself balanced, smooth, and enveloping, with a warm and persistent finish that speaks of a long artisanal tradition.
Perfect as a digestif after a meal, it pairs splendidly with fine cigars or dark chocolate desserts. The denomination "Napoleon" emphasizes the maturity and complexity of this Bas Armagnac of Castarède, ideal for those who wish to discover the true character of an excellent distillate, steeped in history and passion for the land.
Castarède
Discover the spirits, production style and story of Castarède.
Distillation
Distillation with Armagnac-type stills; the maison uses an Orthez continuous still and other on-site stills, with typical spirit strength at distillation output between 52% and 60% ABV.
Ageing
Traditional aging in oak casks: initial years in new casks (around 400 L), then transfer to older casks for slower, progressive maturation.