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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Castarède | |
| Armagnac | |
| Notes of dried fruit, vanilla, sweet spices | |
| White grape varieties (Ugni Blanc, Colombard, Folle Blanche) | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 4 years | |
| Continuous distillation in traditional column still | |
| 1 | |
| Ugni Blanc, Colombard, Folle Blanche | |
| Golden amber | |
| Neat, at room temperature, after meal |
This VSOP expression is particularly appreciated for its versatility: ideal as a digestif to sip slowly, it perfectly accompanies desserts based on dark chocolate or dried fruit sweets, but it is also suitable for refined pairings in the kitchen, for example with rich sauces and aged cheeses. The Bas Armagnac Castarède represents a sensory journey into the most authentic tradition of Armagnac, a distillate that tells the story of the territory with elegance and character.
Castarède
Discover the spirits, production style and story of Castarède.
Distillation
Distillation with Armagnac-type stills; the maison uses an Orthez continuous still and other on-site stills, with typical spirit strength at distillation output between 52% and 60% ABV.
Ageing
Traditional aging in oak casks: initial years in new casks (around 400 L), then transfer to older casks for slower, progressive maturation.