Technical information
Producer Samalens
Type Armagnac
Aromatic profile Notes of vanilla, dried fruit, sweet spices
Ingredients White grape (mainly Ugni Blanc)
Format 70 cl
Gradation 40.0%
Country Francia
Type of cask French oak barrels
Aging 12 years
Distillation method Continuous distillation in columnar still
Number of distillations 1
Variety Ugni Blanc, Colombard, Folle Blanche
Color Intense amber
Consumption Room temperature, for meditation or with dessert
Samalens

Bas Armagnac X.O. - Invecchiato 12 Anni 70cl Boxed - Samalens

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Format: 70 cl

-19%


Recommended price: 130,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Samalens
Type Armagnac
Aromatic profile Notes of vanilla, dried fruit, sweet spices
Ingredients White grape (mainly Ugni Blanc)
Format 70 cl
Gradation 40.0%
Country Francia
Type of cask French oak barrels
Aging 12 years
Distillation method Continuous distillation in columnar still
Number of distillations 1
Variety Ugni Blanc, Colombard, Folle Blanche
Color Intense amber
Consumption Room temperature, for meditation or with dessert

The Bas Armagnac X.O. by Samalens represents a superb expression of the distillation art from the Armagnac region in southwest France. This fine brandy has been aged for 12 years in oak barrels, a process that bestows upon it extraordinary complexity and depth.

Visually, it boasts a deep amber color, with highlights ranging from golden to mahogany. On the nose, the Bas Armagnac X.O. by Samalens delivers a rich and enveloping bouquet, with intense notes of ripe fruit such as plums and syrupy peaches, enhanced by hints of vanilla and sweet spices like cinnamon and clove. With aeration, hints of cocoa and tobacco also emerge, adding further complexity to the aroma.

On the palate, the Bas Armagnac X.O. is smooth yet well-structured, with a perfect balance between sweetness and acidity. Flavors of cooked fruit blend with those of toasted wood, caramel, and a subtle aftertaste of bitter almond, providing a long and lingering finish.

The 12-year aging process ensures that each sip of this armagnac is velvety and rich, making it an ideal digestif after a meal. It is recommended to serve it at room temperature, in a suitable glass to enhance its aromas.

The elegant packaging in which it is presented also makes it an excellent gift for spirit enthusiasts or to celebrate special occasions. With the Bas Armagnac X.O. by Samalens, you are assured of offering a high-level taste experience that reflects the tradition and excellence of distillation in Armagnac.


How to serve

Glass:

Bicchiere a Tulipano

Serve to:

20-22°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Samalens

Official Awards

Expert Prize Description Vintage

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