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| Poli | |
| Grappa | |
| Fresh, fruity, slightly spicy | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Colorless | |
| After meal, room temperature |
The Grappa Bassano Classica is obtained from one cuvée of selected grape varieties that follow a artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers.
A clean, clear and sincere Grappa that conquers the palate.
Excellent enjoyed smooth or to correct the coffee. It is often used for the "rasentin" rite that is, to clean the cup of freshly drunk coffee with a few drops of Grappa.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.