Technical information
Producer Albert Morot
Name Beaune 1er Cru Les Marconnets
Variety Pinot Noir
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Albert Morot

Beaune Rouge Les Marconnets 1er Cru - Albert Morot

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Format: 75 cl

-23%


Recommended price: 127,87 €
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Technical information
Producer Albert Morot
Name Beaune 1er Cru Les Marconnets
Variety Pinot Noir
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

The Beaune Rouge Les Marconnets 1er Cru represents one of the finest expressions of Pinot Noir cultivated in the renowned region of Beaune, at the heart of Burgundy. This wine is known for its complex aromatic profile and elegant structure. On the nose, it stands out for its intense notes of ripe red fruits, particularly cherry and raspberry, skillfully integrated with hints of vanilla and black pepper, resulting from its aging in French oak barrels. On the palate, the Beaune Rouge Les Marconnets 1er Cru offers a soft entry, with finely woven tannins leading to a persistent and harmonious finish. This cuvée is celebrated for its ability to gracefully evolve over time, developing further nuances of underbrush and tobacco. Recommended to accompany red meat dishes, game, or aged cheeses, this wine promises to enrich any meal with a touch of Burgundian refinement. Ideal for wine lovers who appreciate timeless elegance and a complex range of aromas and flavors.


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