Producer
|
Marco De Bartoli |
Name
|
Terre Siciliane IGT |
Variety
|
Grillo, Zibibbo |
Vintage
|
2023 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Fresh, fruity, floral notes |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Sicilia |
Country
|
Italy |
Type
|
White wine |
Aging
|
7 months in steel |
Type of cask
|
Steel |
 Color |
White |
Serving temperature
|
8-10°C |
Recommended consumption
|
Young, within 2 years |
Pairing
|
Appetizers, fish, light dishes |
Bianco Terre Siciliane IGT - Sole e Vento - Marco De Bartoli 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Marco De Bartoli |
|
Name
|
Terre Siciliane IGT |
|
Variety
|
Grillo, Zibibbo |
|
Vintage
|
2023 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Fresh, fruity, floral notes |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Sicilia |
|
Country
|
Italy |
|
Type
|
White wine |
|
Aging
|
7 months in steel |
|
Type of cask
|
Steel |
| Color |
White |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Young, within 2 years |
|
Pairing
|
Appetizers, fish, light dishes |
The "Sole e Vento" is mainly produced from a blend of Grillo and Zibibbo. The Zibibbo vineyards in Pantelleria are 28 years old and grow on volcanic soils, while those of Grillo in Marsala are younger, 20 years old and are found on calcareous-sandy soils. In the cellar, the process begins with a short cold maceration, followed by spontaneous alcoholic fermentation and a 7-month aging period in steel tanks.
The wine appears in the glass with an intense straw yellow color. The perfume is a harmonious fusion of the distinctive characteristics of the respective areas of origin of the grape. Salty and burnt wheat scents mix with the fruity generosity of Zibibbo, with notes of apricot and lemon.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately
Production area
Sicilia
Producer: Marco De Bartoli
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