Antonio Mazzella

Biancolella Enaria - Antonio Mazzella 2024

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Format: 75 cl

-13%


Recommended price: 29,50 €
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Technical information
Producer Antonio Mazzella
Name Biancolella
Variety Biancolella
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity notes
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Ischia
Country Italy
Type White wine
Aging In steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, seafood appetizers, light dishes

Biancolella Enaria produced by Antonio Mazzella's winery represents an excellence in the wine landscape of the island of Ischia. This white wine is made exclusively from Biancolella grapes, an indigenous variety that finds its highest expression in the volcanic and sunny soils of the island. The color is a delicate straw yellow, with greenish reflections. On the nose, it opens with a complex bouquet, where one recognizes notes of white flowers, fresh fruits like peach, and light hints of aromatic herbs. On the palate, it is fresh and balanced, with a pleasant acidity that supports its drinkability, making it particularly suitable for pairing with fish and seafood dishes, but also with fresh and light cheeses. The finish is clean and persistently aromatic, always inviting another sip. A wine that tells the uniqueness of its territory with every glass.


The winery

Cantine Antonio Mazzella – Winery in Campania

Discover the story and wines of Cantine Antonio Mazzella.

Family-owned winery on the island of Ischia (Campania), renowned for showcasing the island's native grape varieties, particularly Biancolella.
Region: Campania
Country: Italia
Founded: 1940
Grapes: Biancolella, Forastera, Piedirosso (Per'e palummo), Guarnaccia, Uva Rilla, Coglionara
Vigna del Lume – flagship wine Production focused on the island's indigenous grape varieties Terraced vineyards on the south-facing slopes of Ischia, hand-tended. Small, family-run winery spanning multiple generations. Featuring sparkling wines, aromatic white wines and late-harvest red wines.
Winery history
A small family-run estate rooted in Campagnano. Production has developed over several generations: the business is attributed to the Mazzella family beginning with Nicola, with later transformations and expansions carried out by Antonio and his children. Today the estate is known for labels such as Vigna del Lume and for the cultivation of the island’s characteristic terraced vineyards.
Production philosophy
An approach that highlights local grape varieties and vineyard work: hand harvesting, terraced vineyard management, and winemaking designed to express the specific character of the island of Ischia rather than relying on invasive oenological interventions.
Terroir and vineyards
Vineyards located on the south-facing slopes of the island of Ischia, cultivated on terraced sites with sea exposure and on volcanic/lapilli soils; the plots are often in rugged, hard-to-reach areas accessible by footpaths, at elevations of around 100–200 meters above sea level depending on the individual vineyard.
Awards and recognitions
Recognitions and mentions in industry guides and selections: examples found online include the "Sole" recognition from the Guida Oro I Vini di Veronelli and citations/mentions in bibende, Vinitaly/5 Star Wines and other professional selections.

Official Awards

Expert Prize Description Vintage