Blanc de Rosé - Geoffroy
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Geoffroy |
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Blanc de Rosé |
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50% Pinot Noir, 50% Chardonnay |
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12.0% |
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75 cl |
| Notes of red fruits, citrus, yeast | |
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Classic method, bottle fermentation |
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Champagne |
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France |
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Sparkling |
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Minimum 15 months on the lees |
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Steel tanks and bottle |
| Light rosé | |
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8-10°C |
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Within 3-5 years |
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Aperitifs, fish, light dishes |
The Blanc de Rosé of Geoffroy is a refined wine produced in the renowned Champagne region, an area famous for its excellence in the production of high-quality sparkling wines. Made exclusively with Pinot Noir grapes from the best crus, this champagne stands out for its complexity and freshness.
The winemaking follows strict traditional methods, with aging on the lees that gives the wine an elegant structure and a fine, persistent mousse. In the glass, it appears with a bright pale pink color, accompanied by delicate aromas of small red fruits, such as strawberries and raspberries, combined with slightly toasted and mineral nuances typical of the terroir.
On the palate, the Blanc de Rosé of Geoffroy offers a harmonious balance between liveliness and roundness, with vibrant freshness and a persistent finish that highlights fruity notes and a subtle sapidity. Ideal as an aperitif or paired with delicate seafood specialties, shellfish, and the most refined French cuisine dishes, it is perfect for those seeking a sophisticated and authentic Champagne rosé experience.