Blanc de Rosé - Geoffroy

Geoffroy

Format: 75 cl

-22%
Recommended price: 165,37 €
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Technical information
Producer Geoffroy
Name Blanc de Rosé
Variety 50% Pinot Noir, 50% Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, citrus, yeast
Vinification method Classic method, bottle fermentation
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Steel tanks and bottle
Color Light rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, light dishes
The Blanc de Rosé of Geoffroy is a refined wine produced in the renowned Champagne region, an area famous for its excellence in the production of high-quality sparkling wines. Made exclusively with Pinot Noir grapes from the best crus, this champagne stands out for its complexity and freshness.

The winemaking follows strict traditional methods, with aging on the lees that gives the wine an elegant structure and a fine, persistent mousse. In the glass, it appears with a bright pale pink color, accompanied by delicate aromas of small red fruits, such as strawberries and raspberries, combined with slightly toasted and mineral nuances typical of the terroir.

On the palate, the Blanc de Rosé of Geoffroy offers a harmonious balance between liveliness and roundness, with vibrant freshness and a persistent finish that highlights fruity notes and a subtle sapidity. Ideal as an aperitif or paired with delicate seafood specialties, shellfish, and the most refined French cuisine dishes, it is perfect for those seeking a sophisticated and authentic Champagne rosé experience.
The winery

Champagne Geoffroy – Winery in Champagne (Vallée de la Marne)

Discover the story and wines of Champagne Geoffroy.

Family-run Champagne house operating as a récoltant-manipulant, with vineyards mainly in Cumières (Premier Cru) and a working cellar in Aÿ. It produces expressive cuvées, benefiting from parcel-by-parcel vinification and technical choices focused on freshness.
Region: Champagne (Vallée de la Marne)
Country: Francia
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Vineyards concentrated mainly in Cumières. Declared vineyard area: 14 hectares. Declared varietal percentages: approximately 24% Chardonnay, 34% Pinot Meunier, 42% Pinot Noir. The winery and winemaking operations were relocated to Aÿ in 2008. Winemaking practices focused on preserving freshness and the use of traditional pressing.
Winery history
The Geoffroy family has cultivated vineyards in the Vallée de la Marne since the 17th century. In the early 1950s Roger Geoffroy began bottling under his own name. Management then passed to René and later to Jean-Baptiste Geoffroy, who moved the winemaking and commercial operations to Aÿ in 2008. The house has grown while remaining family-run and involving the next generation.
Production philosophy
Production aims to respect the soil and the vineyard’s expression: minimal vineyard work and winemaking conducted parcel by parcel. In the cellar, priority is given to traditional pressing, gravity transfers and choices intended to preserve freshness. Blending and dosage are decided to enhance the wine’s natural balance.
Terroir and vineyards
The vineyard covers 14 hectares, divided into plots across the hills of Damery, Hautvillers, Fleury-la-Rivière and, notably, Cumières, a village classified Premier Cru in the Vallée de la Marne. The land is fragmented into numerous clos and parcels that provide diverse varietal expressions typical of the region.

Official Awards

Expert Prize Description Vintage