Caffo

Blood Bitter Petrus Boonekamp 70cl - Caffo

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Format: 70 cl

-16%


Recommended price: 23,11 €
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Technical information
Producer Caffo
Type Bitter
Aromatic profile Bitter, herbal, spicy, notes of licorice
Ingredients Herbs, roots, spices, alcohol
Format 70 cl
Gradation 30.0%
Distillation method Infusion and maceration
Color Dark red
Consumption Digestive, neat or with ice

Produced by the renowned Caffo distillery, Blood Bitter Petrus Boonekamp is a bitter liqueur of exceptional character and quality. Distilled in Calabria, this spirit is composed of an exclusive selection of aromatic herbs, roots, and spices that are carefully macerated to obtain a liquor with an intense and deeply balanced flavor.

The hue of Blood Bitter is an inviting ruby red, sparking curiosity and anticipating the pleasure of tasting. On the nose, spicy and balsamic notes immediately emerge, with a distinctive accent of cinchona and juniper, followed by an undertone of citrus and licorice. On the palate, Petrus Boonekamp reveals a medium body and a complexity that dances between sweet and bitter, leaving a persistent and pleasantly bitter aftertaste.

Recommended as a post-meal digestif, it is magnificently enhanced when served cold or with an ice cube. Caffo's Blood Bitter Petrus Boonekamp 70cl is a true elixir for quality spirit lovers, a product that is a must-have in the collection of bitter liqueur enthusiasts.


Distillery

Distilleria F.lli Caffo (Gruppo Caffo 1915)

Distillery

Discover the spirits, production style and story of Distilleria F.lli Caffo (Gruppo Caffo 1915).

Family-run Italian spirits company based in Calabria (Limbadi). As the lead company of Gruppo Caffo 1915, it produces a wide range of amari (Italian bitter liqueurs), liqueurs, grappa, gin and brandy, managing the production chain internally and distributing its brands internationally.
Italian amari herb and citrus liqueurs grappa from vinacce (grape pomace) Mediterranean gin limoncello and citrus liqueurs aged brandies family-owned spirits producer
Country Italy
Region Calabria
Founded 1915

Distillation

Distillation in company-owned plants: distillation of vinacce (grape pomace) for grappa and distillation of alcohol bases and botanical infusions for gin and liqueurs (processes managed internally by the company).

Ageing

Documented ageing practices for some flagship products (e.g. Brandy Heritage 1970 aged long-term in casks), with internal management of maturation processes.

Raw materials

grape pomace (vinacce) (for grappa) Calabrian lemons / local citrus (for limoncello and citrus liqueurs) cedro (citron) from the Riviera dei Cedri (cedro infusions) Calabrian licorice (liquorice) chili pepper (for chili-flavored grappa) Phoenician juniper berries (used for Emporia Gin)

Representative products

Vecchio Amaro del Capo Elisir Borsci San Marzano (Elisir San Marzano Borsci) Petrus Boonekamp Emporia Gin Limoncello dai Limoni del Capo Grappa Caffo al Peperoncino (Grappepe) Cedro della Riviera Gin Dry Emporia Grappa Caffo Grappizia Liquirizia Amaro Sprint

Official Awards

Expert Prize Description Vintage