Producer
|
La Casaia |
Name
|
Bonarda Oltrepò Pavese DOC |
Variety
|
Croatina |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spicy notes, floral |
Vinification method
|
Traditional fermentation in steel |
Region
|
Lombardy |
Production area
|
Oltrepò Pavese |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Short in steel, possible bottle aging |
Type of cask
|
Stainless steel, vitrified cement |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Cold cuts, red meats, aged cheeses |
Bonarda Oltrepò Pavese BIO - Armonia - La Casaia
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
La Casaia |
|
Name
|
Bonarda Oltrepò Pavese DOC |
|
Variety
|
Croatina |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spicy notes, floral |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Lombardy |
|
Production area
|
Oltrepò Pavese |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Short in steel, possible bottle aging |
|
Type of cask
|
Stainless steel, vitrified cement |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years |
|
Pairing
|
Cold cuts, red meats, aged cheeses |
The Croatina and Uva Rara vineyards are grown in the municipality of Santa Giulietta, in Lombardy in the heart of Oltrepò Pavese, at 250 meters above sea level. with south-south-west exposure. For the cultivation of the vineyards the canons of Organic Agriculture are respected, with the thinning of the grapes in order to obtain an excellent quality.
The vinification begins with the crushing and destemming, the must obtained ferments in stainless steel or vitrified concrete tanks at a controlled temperature. Fermentation lasts 10/12 days, then the wine is separated from the skins and decanted into tanks for refinement.
It shows itself in an intense ruby red color, a truly persistent lively and sparkling label, with fruity aromas of raspberry and morello cherry. The taste is warm and dry with velvety and soft tannins.
We recommend the combination with cold cuts and cheeses, perfect with roasts and game.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can age it for 2-5 years
Production area
Lombardy
Producer: La Casaia
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Starting from 5,90€
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