Bovale IGT - Su'diterra - Su'entu 2022

Su'entu

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Format: 75 cl

-19%

12,65 €

Recommended price: 15,58 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Su'entu
Name	IGT
Variety	Bovale
Vintage	2022
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Sardinia
Country	Italy
Type	Red wine
Aging	Several months in oak barrels
Type of cask	Oak
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Descrizione

The Bovale IGT "Su'diterra" by Su'entu represents an authentic expression of the unique terroir of Sardinia. This wine is the result of a careful selection of Bovale grapes, an indigenous variety known for its ability to reflect the essence of the Sardinian landscape, characterized by clay soils and a typically Mediterranean climate.

Visually, the Bovale "Su'diterra" presents itself with a deep and inviting ruby red color. On the nose, it offers a rich and complex bouquet marked by notes of ripe fruits such as plums and cherries, enriched with spicy and balsamic nuances that add depth and interest. A slight maturation in wooden barrels imparts subtle hints of vanilla and chocolate to the wine, beautifully balancing with the fruit.

On the palate, the wine demonstrates remarkable yet balanced structure, with mature and well-integrated tannins that accentuate its elegance. Freshness is guaranteed by vibrant acidity, leading the Bovale "Su'diterra" to a long and pleasantly persistent finish, where fruity and spicy notes meld into a harmonious aftertaste.

Ideal for accompanying robust dishes of Sardinian cuisine, such as roast suckling pig or aged pecorino cheese, this wine is also an excellent companion for thoughtful tasting evenings. We recommend serving it at a temperature of 16-18°C to bring out all its nuances.

The Bovale IGT "Su'diterra" by Su'entu is not just a wine, but a sensorial journey that celebrates with every sip the riches and traditions of Sardinia.

The winery

Su'entu – Winery in Sardegna (Marmilla)

Discover the story and wines of Su'entu.

Family-owned winery based in Sanluri (Marmilla, Sardinia), producing wines and a grappa made from Bovale, with a strong focus on sustainability and native grape varieties.

Region: Sardegna (Marmilla)

Country: Italia

Founded: 2012

Grapes: Vermentino, Nasco, Moscato, Chardonnay, Bovale, Cannonau, Merlot

Based in Sanluri, in the heart of the Marmilla. Company's declared estate size: approximately 90 hectares; vineyard area listed on the website: 40 hectares. Main grape varieties planted: Bovale, Cannonau, Vermentino, Nasco, Moscato, Chardonnay and Merlot. Catalog of approximately 10 labels. Sustainable approach: precision farming, a photovoltaic system, and protection of local wildlife.

Shop all wines from Su'entu The winery Su'entu

Winery history

The winery was born from the Pilloni family's return to the land. The family's agricultural activity dates back to the 1950s with Ernesto Pilloni. The modern winemaking project was launched by Salvatore Pilloni, and today the estate is run by his children, Valeria, Roberta and Nicola.

Production philosophy

The company prioritizes land protection and sustainability: precision farming, circular resource management, the use of renewable energy, and attention to biodiversity and the training of local youth.

Terroir and vineyards

Located in the Marmilla subregion, on the border with the Campidano Plain, on calcareous-clay soils that favour viticulture. The estate's breezy location helps to impart freshness and sapidity to the grapes.

Awards and recognitions

Su'entu's labels have received national and international recognition for wines such as Su’Imari and Su’Anima.