Brandy 23 anni Mill. 1997 - Magnum - 150cl - Wooden Case

Villa Zarri

Brandy · 150 cl · 40.0% vol · Notes of wood, vanilla, dried fruit

-21%
Recommended price: 230,13 €
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Technical information
Producer Villa Zarri
Type Brandy
Aromatic profile Notes of wood, vanilla, dried fruit
Ingredients Grape
Format 150 cl
Gradation 40.0%
Country Italia
Type of cask Oak barrels
Aging 23 years
Distillation method Pot still distillation
Color Dark amber
Consumption Room temperature, after meal
This extraordinary Brandy, aged for 23 years and bottled in the millennial year of 1997, offers an exceptionally rich and deep tasting experience. Presented in a prestigious 150cl Magnum bottle, this distilled spirit is a true gem for collectors and lovers of high-quality brandy.

Aging for over two decades in selected barrels gives this brandy a complex and layered character. On the nose, it opens with intense aromas of stewed fruit, vanilla, and hints of cocoa, leading to a fully harmonious and enveloping palate. Well-integrated notes of oak blend with nuances of sweet spices, dried fruit, and a light aftertaste of toffee, making each sip a continuous discovery.

The presentation in a wooden case adds an extra touch of elegance, making this brandy an ideal choice for special occasions or as a meaningful gift. The case not only protects the bottle but also enhances it, making it a showpiece in any high-level cellar.

Ideal for enjoying after a meal, this brandy pairs beautifully with chocolate desserts or aged cheeses, elevating any culinary experience. A true expression of artisanal craftsmanship, this Brandy aged 23 years, Millennium 1997 is a testament to the time and dedication invested in its creation.
Distillery

Villa Zarri

Distillery

Discover the spirits, production style and story of Villa Zarri.

Italian producer of brandy and liqueurs based in Castel Maggiore (BO), known for long-aged brandies, wine spirits and a range of traditional liqueurs (amaro, nocino, cherry brandy, coffee liqueur).
acquavite (wine spirit) amaro (Italian bitter liqueur) brandy vermouth nocino cherry brandy coffee liqueurs vintage brandies (brandy millesimati)
Country Italy
Region Emilia-Romagna

Distillation

Batch two-phase method with a copper Charentais still; the heart of the distillate is separated and preserved.

Ageing

Ageing in small French oak casks (350 L Limousin barrels); vintage assemblages for blends; for some vintages finishing/ageing in Marsala barrique.

Raw materials

Trebbiano Romagnolo wine (grapes) Chardonnay grapes cherries (Vignola / Castello di Serravalle) green walnuts (for nocino) Arabica coffee (for coffee liqueur) herbs and roots for amaro (see botanicals)

Representative products

Brandy 30 Years – Millesimato 1989 (Pieno Grado) Brandy Italiano 21 Years (Millesimato 2002) Amaro Zarri Acquavite di Vino Chardonnay Cherry Brandy (Brandy alla ciliegia) Brandy Assemblaggio Tradizionale 10 Years

Official Awards

Expert Prize Description Vintage