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| Villa Zarri | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 50 cl | |
| 45.0% | |
| Oak | |
| 23 years | |
| Pot still distillation | |
| Amber | |
| Room temperature, after meal |
Villa Zarri
Discover the spirits, production style and story of Villa Zarri.
Distillation
Batch two-phase method with a copper Charentais still; the heart of the distillate is separated and preserved.
Ageing
Ageing in small French oak casks (350 L Limousin barrels); vintage assemblages for blends; for some vintages finishing/ageing in Marsala barrique.