Brandy 70cl - Legàmi +51 - Distilleria Berta

Distilleria Berta

Format: 70 cl

-21%
Recommended price: 165,11 €
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Technical information
Producer Distilleria Berta
Type Brandy
Aromatic profile Fruity, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 43.0%
Type of cask Oak
Aging Minimum 2 years
Distillation method Traditional pot still distillation
Color Amber
Consumption At room temperature, after meal
The Brandy 70cl Legàmi +51 of Distilleria Berta represents an excellence of Piedmontese distilling art, crafted with great care and attention. Produced with a careful selection of local pomace, this brandy stands out for its enveloping smoothness and the aromatic complexity it expresses. The long aging in wooden barrels, expertly managed, gives the spirit an elegant structure, with warm notes of vanilla, dried fruit, and light spicy nuances.

The production area, in the heart of Piedmont, is fundamental to guarantee the quality of the raw materials, enriching the product with the identity of the territory. On the palate, it is harmonious and silky, with a pleasant persistence that invites slow sipping, ideal as a refined digestif or accompaniment to dry desserts and aged cheeses. A sensory experience that combines tradition and innovation, signed by Distilleria Berta.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage