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| Romate | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 70 cl | |
| 36.0% | |
| Oak barrels | |
| Solera, minimum 3 years | |
| Continuous or batch pot still distillation | |
| Amber | |
| Room temperature, digestive |
Produced using artisanal techniques and adhering to the strict quality standards of the D.O. Brandy de Jerez, the Solera Reserva is the result of a meticulous aging process. The brandy matures in American oak barrels that previously hosted prestigious sherry, endowing it with a unique and complex character.
On the nose, the Brandy Romate Solera Reserva reveals sweet notes of vanilla, cooked fruit, and light touches of toasted wood, inviting a balanced and enveloping tasting experience. On the palate, it is smooth and velvety, with a harmonious range of flavors from toasted almond to dried fruit, ending with a persistently warm and slightly spicy finish.
Ideal for savoring neat at the end of a meal, it can also star in sophisticated cocktails that enhance its aromatic richness. Furthermore, the Brandy Romate Solera Reserva can be a precious gift for enthusiasts of quality spirits.
In conclusion, this brandy is not just a drink, but a true sensory experience that reflects the historic tradition of Jerez in creating spirits that speak to the hearts and palates of the most demanding connoisseurs.
Romate
Discover the spirits, production style and story of Romate.
Distillation
Distillation of wines (production of aguardientes/holandas) with copper equipment (alquitarras) reported in technical descriptions; subsequent aging via the Criaderas y Solera system.
Ageing
Aging through the Criaderas y Solera system of the Brandy de Jerez designation; finishing in American oak casks according to product sheets.