Technical information
Producer Podere Casisano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2010
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, tobacco, leather
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 15-20 years from harvest
Pairing Red meats, game, aged cheeses
Podere Casisano

Brunello di Montalcino DOCG 2010 - Podere Casisano 2010

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Format: 75 cl

-23%


Recommended price: 73,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Podere Casisano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2010
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, tobacco, leather
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 15-20 years from harvest
Pairing Red meats, game, aged cheeses

The Brunello di Montalcino DOCG 2010 from Podere Casisano is a prestigious wine that originates in the renowned Montalcino area, nestled in the heart of Tuscany. Made exclusively from Sangiovese grapes sourced from selected vineyards, this Brunello fully expresses the character of the territory, influenced by the Mediterranean climate moderated by the Apennine currents.

The long aging in oak barrels ensures a refined balance between structure and elegance, giving the wine an aromatic complexity ranging from delicate hints of cherry and red fruits to balsamic and spicy notes, with nuances of tobacco and leather. On the palate, it reveals itself as full-bodied and enveloping, with soft yet well-defined tannins, vibrant freshness, and a persistent finish.

Perfect with red meats, roasts, and aged cheeses, this Brunello di Montalcino 2010 is a sensory journey into Tuscan oenological excellence, ideal for memorable tasting moments.


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