Technical information
Producer Cupano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, leather, balsamic notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Montalcino
Country Italy
Type Still red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-6 years from harvest
Pairing Red meats, game, aged cheeses
Cupano

Brunello di Montalcino DOCG - Cupano 2020

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Format: 75 cl

-25%


Recommended price: 127,81 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cupano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, leather, balsamic notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Montalcino
Country Italy
Type Still red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-6 years from harvest
Pairing Red meats, game, aged cheeses

Brunello di Montalcino DOCG - Cupano is born in the heart of Tuscany, in one of the most suitable and renowned areas for the production of excellent wines. This extraordinary wine is made exclusively with Sangiovese grosso grapes, a characteristic that gives personality and longevity to the product. The vineyards of Cupano are located on clay-limestone hills, where the Mediterranean climate, with cool nights, favors balanced ripening and complex aromatic development.

The aging process involves a long period in oak barrels, which contributes to giving Brunello an elegant and intense structure, capable of evolving over time. On the nose, it opens with aromas of ripe red fruits, wild cherries, and delicate spicy notes of black pepper and tobacco. On the palate, the tannic texture is refined, balanced by a solid acidity that ensures freshness and persistence. Its softness envelops with a long and savory finish.

Perfect paired with typical Tuscan dishes such as pappardelle with wild boar ragù or braised meats, this Brunello is also suitable for long cellaring, improving and enriching its sensory complexity over the years.


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