Technical information
Producer Cupano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2018
Gradation 15.0%
Format 150 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Oak
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Cupano

Brunello di Montalcino DOCG - Cupano - Magnum 2018

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Format: 150 cl

-17%


Recommended price: 233,76 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cupano
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2018
Gradation 15.0%
Format 150 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Oak
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

The Brunello di Montalcino DOCG - Cupano - Magnum, produced in the famous hilly area of Montalcino in Tuscany, proudly represents the excellence of the Sangiovese Grosso grape variety, a symbol of the winemaking tradition of Siena.

This Brunello is born from carefully selected grapes, hand-picked from the best vineyards of Cupano, where the Mediterranean climate, softened by night temperature variations, allows a perfect balance between freshness and aromatic ripening. After fermentation, the wine patiently ages in oak barrels, imparting elegant tannic structures and a complex character that slowly evolves over time.

In the glass, it shows an intense ruby color, enriched with garnet reflections after a few years of aging. The bouquet releases aromas of ripe cherry, plum, balsamic notes, and spicy nuances of tobacco and leather. On the palate, it is full-bodied, rich, with a silky tannic texture and a persistent finish where hints of red fruits and cocoa are found. Perfect with roasted red meats, game, and aged cheeses, the Magnum enhances the tasting experience, delivering emotions in a large format.


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