Brunello Di Montalcino DOCG - Le Chiuse 2020

Le Chiuse

Format: 75 cl

-21%
Recommended price: 102,00 €
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Technical information
Producer Le Chiuse
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Brunello Di Montalcino DOCG - Le Chiuse is born in the heart of Tuscany, precisely in the historic area of Montalcino, famous for its wine-growing vocation and the ideal microclimate that gives structure and finesse to its wines. This Brunello is produced exclusively from Sangiovese grosso grapes, cultivated with great respect for the tradition and nature of the territory.



The aging takes place in oak barrels, which give the wine complexity and a bouquet rich in aromas of ripe red fruit, sweet spices, and light balsamic notes, accompanied by an elegant tannic texture. On the palate it expresses power and harmony, length and freshness that invite a slow sip of pleasure.



Perfect with roasted red meats, game, and aged cheeses, this Brunello embodies the rustic yet refined soul of Montalcino, capable of thrilling every enthusiast of Tuscan native grape varieties.
The winery

Le Chiuse – Winery in Toscana (Montalcino, provincia di Siena)

Discover the story and wines of Le Chiuse.

Wine estate in Montalcino (SI) known for Brunello and Rosso di Montalcino: historic vineyards linked to the Biondi-Santi family, organic production and a traditional approach.
Region: Toscana (Montalcino, provincia di Siena)
Country: Italia
Founded: 1986
Grapes: Sangiovese (clone BBS11)
Historic vineyards formerly owned by the Biondi‑Santi family, the source of the grapes for the Riserve storiche. Sangiovese clone BBS11 as the main grape variety. Conversion to organic viticulture and organic certification since 2005. Winemaking with indigenous yeasts, low yields and aging in Slavonian oak barrels; distinct aging periods for Rosso, Brunello and Riserva. Estate with agritourism located in historic buildings.
Winery history
Le Chiuse is an estate with historical ties to the Biondi‑Santi family; the vineyards were once part of the holdings used for the Riserva Biondi‑Santi. After Fiorella’s death in 1986, Simonetta Valiani began producing and vinifying under her own name, restoring the farm, planting new vineyards and building an underground cellar. Management has remained family‑run, with family members involved in both the estate’s operations and the winemaking.
Production philosophy
Production focused on expressing the terroir and Sangiovese: low-impact viticulture, hand selection of grapes, use of native yeasts, low yields and aging in large Slavonian oak casks. The estate has been certified organic since 2005 and promotes sustainable practices and biodiversity across the property.
Terroir and vineyards
Located in Valdicava, Montalcino on clay‑limestone soils at an approximate elevation of 300–330 m above sea level. The area has long been linked to Brunello production and is characterized by aspects and microclimates favorable to Sangiovese Grosso.
Awards and recognitions
International critical recognition, including scores and rankings in Wine Enthusiast and Wine Spectator.

Official Awards

Expert Prize Description Vintage