Technical information
Producer Le Macioche
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Montalcino
Country Italy
Type Still red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses
Le Macioche

Brunello di Montalcino DOCG - Le Macioche 2020

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Format: 75 cl

-22%


Recommended price: 78,49 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Le Macioche
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Montalcino
Country Italy
Type Still red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses

The Brunello di Montalcino DOCG produced by Le Macioche embodies the elegance and power typical of this famous Tuscan territory. Derived exclusively from the Sangiovese grosso grape variety cultivated on the hills of Montalcino, it stands out for a patient aging process that takes place in oak barrels, giving it a complex and structured character. On the nose, it presents intense aromas of ripe red fruits, sweet spices, and subtle notes of tobacco and leather, while on the palate it is enveloping, with soft and well-integrated tannins, supported by a fresh acidity that guarantees longevity and harmony. The minerality of the clay-limestone soil of the production area gives the wine a savory and persistent texture. An excellent companion to red meats, game, and aged cheeses, it represents an authentic symbol of the Sienese winemaking tradition, capable of telling the story and vocation of Montalcino in a bottle.


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