Brunello “Nicco” DOCG - Capanna - Jeroboam 2019

Capanna

Format: 300 cl

-21%
Recommended price: 516,44 €
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Technical information
Producer Capanna
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2019
Gradation 14.0%
Format 300 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 6-8 years from harvest
Pairing Red meats, game, aged cheeses
The Brunello “Nicco” DOCG from Capanna, presented in Jeroboam format, represents an extraordinary expression of the Montalcino territory, an area renowned for the quality of its red wines. Made exclusively from Sangiovese Grosso grapes, this Brunello embodies elegance and structure, the result of careful grape selection and prolonged aging in oak barrels. The result is a wine of great depth, with intense aromas of ripe red fruit, spicy vanilla notes, and a balsamic hint that adds freshness.

On the palate, it stands out for its impeccable balance between soft tannins and vibrant acidity, supported by a persistence that leaves a pleasant savory and slightly mineral sensation. The olfactory complexity, accompanied by a refined tannic texture, makes this Brunello an ideal companion for robust dishes such as grilled meat or aged cheeses. The Jeroboam format, perfect for special occasions, enhances the wine’s evolution over time, allowing every nuance to be appreciated with greater slowness and attention. A true treasure for connoisseurs of the DOCG denomination of Montalcino.
The winery

Capanna – Winery in Toscana

Discover the story and wines of Capanna.

A family-owned winery in Montalcino, situated in the historic Montosoli area, known for its Brunello di Montalcino and other local appellations.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese
Family-run estate. Vineyards in the Montosoli cru, on the north-facing slope of Montalcino. A historic Brunello di Montalcino producer with a traditional approach. Vineyard area reported on the company website: approximately 25 hectares. Production also includes Rosso di Montalcino, Moscadello, Sant'Antimo, IGT, olive oil and grappa.
Winery history
The Cencioni family began operations in Capanna in the second half of the 20th century; the estate has been family-owned since 1957 and started bottling its own wines in the 1960s. Management has remained in the family and is now led by Patrizio and Amedeo Cencioni. The winery has a long tradition in producing the classic Brunello of Montosoli and is among the historic estates of the appellation.
Production philosophy
Traditional, terroir-driven style: family-run management, careful attention to the vineyard and winemaking in line with local tradition to express the elegance and freshness of Sangiovese di Montosoli. The estate states it is investing to update the cellar while maintaining a classic production style.
Terroir and vineyards
The vineyards are located in the Montosoli area, on the northern slope of Montalcino. The terrain is characterized by stony soils and galestro and by a marked diurnal temperature range, factors considered decisive for the freshness and elegance of the wines. The estate’s vineyards are all within a radius of approximately 2 km from the winery.
Awards and recognitions
Over the course of more than 60 years the winery has received national and international recognition.

Official Awards

Expert Prize Description Vintage