Bruno - Magnum - Boxed - Tassi 2022

Tassi

Format: 150 cl

-20%
Recommended price: 98,69 €
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Technical information
Producer Tassi
Name Emilia IGT
Variety Lambrusco
Vintage 2022
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood aging
Region Emilia-Romagna
Production area Maremma Toscana
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Bruno di Tassi, presented in an elegant boxed Magnum format, is a distinctive exemplar that represents oenological excellence. This wine comes from some of the finest vineyards, cultivated with traditional methods that ensure the highest quality of the final product.

Color: Bruno presents an intensely ruby color, promising, from the first glance, a rich and profound tasting experience.

Aroma: On the nose, it offers a complex bouquet where notes of ripe red fruits like cherries and plums stand out, enriched by nuances of sweet spices, vanilla, and a slight touch of tobacco and chocolate, resulting from its maturation in barrique.

Palate: On the palate, Bruno fully corresponds to the olfactory expectations, with a balanced tannic structure and an elegant softness that makes it pleasantly persistent. The balance between acidity and alcohol is well-managed, culminating in a long and intriguingly aromatic finish.

Pairings: Perfect for accompanying elaborate red meat dishes, game, and aged cheeses, Bruno proves to be an unrivaled ally for formal dinners or special occasions.

Serving: To fully enjoy its qualities, a serving temperature of around 18°C is recommended, along with the use of a decanter to allow the wine to express its complete aromatic bouquet.

The Bruno Boxed Magnum of Tassi is not just a wine but a true expression of the territory and winemaking tradition, presented in packaging that enhances its value and importance. A prestigious addition to any wine collection or a well-thought-out gift for the most discerning wine lovers.
The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.
Region: Veneto (Valpolicella Classica)
Country: Italia
Founded: 1772
Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta
Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.
Winery history
Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.
Production philosophy
It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.
Terroir and vineyards
It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.

Official Awards

Expert Prize Description Vintage