Technical information
Producer Pol Roger
Name Champagne Brut Réserve
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 1200 cl
Aromatic profile Notes of apple, citrus, yeast, hazelnut
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Production area Montagne de Reims, Vallée de la Marne, Côte des Blancs
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Oak barrels for fermentation, then bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5 years from disgorgement
Pairing Aperitifs, seafood, light dishes
Pol Roger

Brut Réserve - Pol Roger - Balthazar - Cassa di Legno

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Format: 1200 cl

-25%


Recommended price: 2.211,14 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pol Roger
Name Champagne Brut Réserve
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 1200 cl
Aromatic profile Notes of apple, citrus, yeast, hazelnut
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Production area Montagne de Reims, Vallée de la Marne, Côte des Blancs
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Oak barrels for fermentation, then bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5 years from disgorgement
Pairing Aperitifs, seafood, light dishes

The Brut Réserve by Pol Roger, presented in Balthazar format, represents an elegant expression of the traditional art of Champagne, a noble territory located in the Champagne region of France. This blend is mainly composed of Pinot Noir and Chardonnay, grape varieties that provide structure and finesse, with meticulous attention to the perfect balance between acidity and sapidity.

The winemaking method is based on in-bottle fermentation according to the classic method, with an aging period exceeding three years, an essential condition to develop aromatic complexity and a creamy, persistent mousse. On the nose, delicate aromas of ripe citrus fruits, green apple, and light biscuity notes open up, harmoniously integrated with the typical mineral nuances of the terroir champenois.

On the palate, it is fresh and vibrant, with fine bubbles that envelop the mouth, accompanied by a balanced body and a long, pleasant finish. Ideal to accompany dishes based on shellfish, raw fish, or light white meats, the Brut Réserve by Pol Roger in Balthazar bottle perfectly embodies the refinement and unique style of the maison.


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